Thanksgiving is in the books for 2014, the memories linger on. I have been reflecting on many things, which is expected at a Holiday like Thanksgiving. First and foremost I am so grateful for what we have and the friendships and relationships we developed over the years are hard to describe in words. One of our friends sent us a card and I could...
Thanksgiving 2014 a bittersweet get together in Los Angeles. The history of Thanksgiving have often been debated. In my opinion it has evolved and changed over the years. When you read about the history there are some variations as to the history, as well as who is right and who is not. In the big picture it does not matter. As far as I...
Lessons in Personal Change Observations about various subject: must be Monday night and it must be my Monday night musings. The older I get the more I become philosophical. I am starting to understand the Captains of Industry and their thought process. The first half of their life was all about competition, how they could be more successful, how they could be better and...
The Value of Branding: The most recognized Brand will insure long term success! As a Realtor I am always looking at Brands, since branding is considered a very important aspect of long term success in Real Estate. If you see a Logo or a combination of memorable Initials and a noteworthy Logo that is clearly an advantage you can capitalize on. That particular Realtor...
The other day, I received a question from a potential buyer who was very concerned about the fact that there is too much information available to everyone on the Internet. Not wanting to be a wisenheimer, I tried explaining that there are many pros and cons about this subject and we do not have that much time to debate this subject. I asked and...
Roy Choi has become synonymous with being known as the godfather of Los Angeles Chefs. He is considered now, the darling of all the foodies, food critics and ‘the who is who’ of Los Angeles. His overnight fame was long in the making. He graduated first in his class at the CIA also known as the Culinary Institute of America in New York. To...
