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Scallops with Celery Root Cream
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Scallops with Celery Root Cream As I mentioned in a previous Blog Post that I would make Michel Richard’s Recipe and modify it. I hope he will love my version:)) (see previous post http://actvra.in/Yxt  ) The ingredients:   2 medium Celery Root (julienned) about 8-10 ounces, 2 cups of Chicken or Vegetable Stock (I used chicken); pinch of freshly grated Nutmeg or already grated...

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Wordless Wednesday: Name this Statue at the Boston Common!
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  Wordless Wednesday: name this Statue at the Boston Common!                         If you are considering buying or selling a luxury home, or an ultra luxury home, or luxury investment real estate, or luxury vacation homes, or luxury beach properties in Southern California, Los Angeles, Century City, Westwood, West Hollywood, Beverly Hills, Marina Del...

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Happy in the Kitchen, by Michel Richard
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  Happy in the Kitchen, by Michel Richard Over the years I had the opportunity to eat in a few of Michel Richard’s restaurants. He had a great Restaurant in the Melrose District of Los Angeles called Citrus, sadly he closed it and moved to Santa Barbara and opened Citronelle. Needless to say I was thrilled that he opened a restaurant there and we...

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