Stir Fried Shrimp with Pea Pods for a fast and light dinner
Stir Fried Shrimp with Pea Pods for a fast and light dinner
For the purist it would have to be prepared in a Cast Iron Hammered Wok with extra high heat. For those who get scarred with the above technique or the title have no fear. The result might not be as crisp, never the less still a great meal if you prepare it in a sauté pan it will still be delicious.
Depending on how fast you want to make dinner and how substantial you want your dinner to be this meal can be done with variations over a bed of rice, or couscous to name a few.
Often times I make this Shrimp with Pea Pods or Snow Peas which ever I get my hands on since the flavors will be similar. If I have time I make it with rice and it is a hardy dinner.
Needless to say, the other day, it was late so no rice, rather just a fresh loaf of bread was used as my substitute.
The ingredients are simple: garlic, onions, garlic, fresh ginger, Shrimp, Pea Pods, olive oil, chicken or vegetable stock, soy sauce (I prefer low sodium and the better quality the more flavorful) and corn starch (thickening agent).
Basically take the ingredients and in the order I listed start sautéing them the crisper you want the pea pods place them in last and for the shortest time. I prefer them crisp, but there are times like this time I got a phone call which I had to take…needless to say it was not as crisp as I would have preferred it.
From start to finish this meal can be on the table in 30 minutes or lessJ!
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