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Thoughts about the history and the pleasure of Gourmet Cooking by Endre Barath, Jr. a Beverly Hills Realtor
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Those of you who know me, know that I love to cook and indulge in gourmet foods. My home library has over 200 cookbooks offering a variety of ethnic cuisines and recipes varying from elaborate to casual, holidays and everything in between. My reasoning for buying a cookbook is if I cook just one recipe out of the cookbook, the cookbook paid for itself....

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Roasted Cauliflower Steaks with Raisin Relish!
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Roasted Cauliflower Steaks with Raisin Relish Since I have not done a Recipe in a while I am long over due! Relatively easy to make Ingredients: 1/2 Cup of finely chopped roasted red peppers. If you do not have the time or energy to make it Trader Joe’s sells the and all you have to do is chopped them 2 table spoons of raisins, regular or golden which ever you...

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