Bruschette with a new twist: Guacamole on top of the basic Bruschette!
Bruschette with a new twist: Guacamole on top of the basic Bruschette
What is Bruschette? To some people it is something they heard of but never tasted. For others, mostly all who have Italian background or love to eat Italian food, it is an appetizer before dinner. To the purists there is basic Bruschette and then there is my versionJ
So with that said Good Basic Bruschette consists of a good quality loaf of bread. I like sourdough bread for the extra hidden flavors. I like to cut it into about half inch to three quarter inch slices, then take fresh garlic and rub both sides and drizzle it with good extra virgin cold pressed olive oil. I find this is the most important part, if you use less than top ingredients the end product will be reflected in less quality flavors.
Toast the Bread in the oven at about 425 degrees a few minutes or Broil it on both sides.
Now the most important ingredient is good, fresh, ripe tomatoes squeeze the juice and seeds out and chop into small pieces and place on top of the toasted bread. Drizzle with more extra virgin cold pressed olive oil and a bit of salt to taste. Place back in to the oven for a few minutes. Grill or Broil for a few minutes and you will have basic Bruschette. Now all you need is fresh basil leaves to add prior to serving.
Now add my version: instead of putting the tomatoes on top of the toasted bread make, fresh guacamole on top of the toasted bread and then add the diced tomatoes and top off with fresh basil!
If you need my recipe of my guacamole please let me know and I will send it to you!
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