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Thoughts about the history and the pleasure of Gourmet Cooking by Endre Barath, Jr. a Beverly Hills Realtor
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Those of you who know me, know that I love to cook and indulge in gourmet foods. My home library has over 200 cookbooks offering a variety of ethnic cuisines and recipes varying from elaborate to casual, holidays and everything in between. My reasoning for buying a cookbook is if I cook just one recipe out of the cookbook, the cookbook paid for itself....

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